Menu

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Four Course Traditional Tea Menu
$36.00 per person

First Course

Scottish Smoked Salmon Pinwheels
Served with fresh lemon dill butter on light rye

Beef Tenderloin Triangles
Served with fresh lemon basil mayonnaise & arugula
leaves on light rye

Cucumber & Watercress Leaves
Served with fresh dill cream cheese on light white

Roast Turkey Triangles
Served with fresh cranberry chutney & watercress on light white

Egg Salad Rounds
Served with fresh chives on light white

Creamed Avocado & Chicken Salad Flowers
Served with fresh chive lemon mayonnaise & endive leaves on light rye

Open-Faced Asparagus Rounds
Arrayed on winter greens with Béarnaise sauce on multi-harvest

Open-Faced Roquefort & Strawberry Slices
Garnished with arugula leaves

Second Course

Homemade Raisin Scones
Served with fresh lemon curd, strawberry preserve & devonshire cream

Third Course

Homemade Rhubarb & Apple Pie
Served with fresh cream and mint

Fourth Course

An assortment of Elegant Petit Fours & Pastries

Gerri’s Freshly Brewed Tea Blend
in Regular and Decaf

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Emperors Six Course High Tea
$41 per person

First Course

Demitasse Soup

Second Course

Aperitif of smoked trout

Third Course

Scottish Smoked Salmon Pinwheels
Served with fresh lemon dill butter on light rye

Beef Tenderloin Triangles
Served with fresh lemon basil mayonnaise & arugula
leaves on light rye

Cucumber & Watercress Leaves
Served with fresh dill cream cheese on light white

Roast Turkey Triangles
Served with fresh cranberry chutney & watercress on light white

Egg Salad Rounds
Served with fresh chives on light white

Creamed Avocado & Tuna Flowers
Served with fresh chive lemon mayonnaise & endive leaves on light rye

Open-Faced Asparagus Rounds
Arrayed on winter greens with Béarnaise sauce on multi-harvest

Open-Faced Roquefort & Pear Slices
Garnished with arugula leaves & chopped pecans

Fourth Course

Homemade Raisin Scones
Served with fresh lemon curd, strawberry preserve & devonshire cream

Fifth Course

Homemade Rhubarb & Apple Pie
Served with fresh cream and mint

Sixth Course

An assortment of Elegant Petit Fours & Pastries

Gerri’s Freshly Brewed Tea Blend
in Regular and Decaf

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Prince & Princess
$21.50 per person

Hats are available for the girls to wear

Kids Sandwich Menu

Cucumber Leaves
with cream cheese

Ham Rounds
with tomato or lettuce

Turkey Stars
with mayonnaise

Roast Beef Rectangles
with sweet butter

Peanut Butter & Jelly Flowers
with strawberry or grape jelly

Kids Dessert Menu

English Raisin Scones
Served with butter, jam & cream

Homemade Brownies

Variety of mini desserts

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Baby & Bridal Shower

Private Rooms Available

Tables decorated with fresh flowers

Hats available for your guests to wear

Table set up for gifts and party favors

Private Parking available

Special Dietary Requirements

We will be delighted to accommodate your afternoon tea with any special dietary requirements that you and your guests may have. Including vegetarian, gluten free, lactose free breads, pastries, & scones. Additional $5 per menu.