First Course
Demitasse Soup
Soup of the day

Second Course
Scottish Smoked Salmon Rounds
lemon butter, dill, cream cheese roset on wheat

Beef Tenderloin Rectangles
lemon aioli & basil on pumpernickel

English Cucumber & Dill Squares
cream cheese, lemon juice on light white

Roast Turkey Triangles
cranberry chutney & greens on marble rye

Egg Salad Rounds
with chives on wheat

Imitation Crab Rounds 
lemon zest aioli, bell peppers, celery

Open-Faced Asparagus 
Arrayed on winter greens with soy aioli on wheat baguette

Open-Faced French Brie
Garnished with homemade cranberry chutney on wheat baguette

Third Course
Irish Raisin Scones
Served with fresh lemon curd, strawberry preserve & clotted cream

Fourth Course
An assortment of Elegant Petit Fours & Pastries

Gerri’s Freshly Brewed Tea Blend
English Breakfast with Earl Grey 
Available in Regular or Decaf

First Course
Demitasse Soup
Soup of the day

Second Course
Apéritif of smoked trout or grilled chicken served atop a bed of greens
lemon juice, olive oil, honey dressing

Third Course
Scottish Smoked Salmon Rounds lemon butter, dill, cream cheese roset on wheat

Beef Tenderloin Rectangles
lemon aioli & basil on pumpernickel

English Cucumber & Dill Squares
cream cheese, lemon juice on light white

Roast Turkey Triangles
cranberry chutney & greens on marble rye

Egg Salad Rounds
with chives on wheat

Imitation Crab Rounds
lemon zest aioli, bell peppers, celery

Open-Faced Asparagus
Arrayed on winter greens with soy aioli on wheat baguette

Open-Faced French Brie
Garnished with homemade cranberry chutney on wheat baguette

Fourth Course
Irish Raisin Scones
Served with lemon curd, strawberry preserve & clotted cream

Fifth Course
An assortment of Elegant Petit Fours & Pastries

Gerri’s Freshly Brewed Tea Blend
English Breakfast with Earl Grey
Available in Regular or Decaf

First Course
Cucumber & cream cheese Leaves

Strawberry Jam & Cream Cheese Rounds

Turkey  & American Cheese Hearts

Nutella Florettes

Peanut Butter & Jelly Tea Pot

Second Course
Irish raisin scone

Third Course
Jello Trifle
Brownies
Macaron
Petit Four

*Menu items are subject to change according to seasonality and availability