First Course
Demitasse Soup
Soup of the day

Second Course
Scottish Smoked Salmon Pinwheels
Served with fresh lemon dill butter on light rye

Beef Tenderloin Triangles
Served with fresh lemon basil aioli & greens on light rye

Cucumber & Watercress Leaves
Served with fresh dill cream cheese on light white

Roast Turkey Triangles
Served with fresh cranberry chutney & watercress on light white

Egg Salad Rounds
Served with fresh chives on light white

Tuna Salad Flowers
Served with fresh peppers and celery

Open-Faced Asparagus Rounds
Arrayed on winter greens with aioli on multi-harvest

Open-Faced French Brie
Garnished with homemade cranberry chutney on multi-harvest

Third Course
Irish Raisin Scones Served with fresh lemon curd, strawberry preserve & clotted cream

Fourth Course
An assortment of Elegant Petit Fours & Pastries

Gerri’s Freshly Brewed Tea Blend
English Breakfast with Earl Grey 
Available in Regular or Decaf

First Course
Demitasse Soup
Soup of the day

Second Course
Apéritif of smoked trout or grilled chicken served atop a bed of greens

Third Course
Scottish Smoked Salmon Pinwheels
Served with fresh lemon dill butter on light rye

Beef Tenderloin Triangles
Served with fresh lemon basil aioli & greens on light rye

Cucumber & Watercress Leaves
Served with fresh dill cream cheese on light white

Roast Turkey Triangles
Served with fresh cranberry chutney & watercress on light white

Egg Salad Rounds
Served with fresh chives on light white

Tuna Salad Flowers
Served with fresh peppers and celery

Open-Faced Asparagus Rounds
Arrayed on winter greens with aioli on multi-harvest

Open-Faced French Brie
Garnished with homemade cranberry chutney on multi-harvest

Fourth Course
Irish Raisin Scones
Served with lemon curd, strawberry preserve & clotted cream

Fifth Course
An assortment of Elegant Petit Fours & Pastries

Gerri’s Freshly Brewed Tea Blend
English Breakfast with Earl Grey
Available in Regular or Decaf

Sandwich Menu
Cucumber Leaves
with cream cheese

Ham Rounds
with tomato or lettuce

Turkey Stars
with mayonnaise

Roast Beef Rectangles
with sweet butter

Peanut Butter & Jelly Flowers
with strawberry or grape jelly

Dessert Menu
English Raisin Scones
Served with butter, jam & cream
Brownies
Variety of mini desserts


*Menu items subject to change without notice