High Tea Menus
Four Course Traditional Tea $60 per person
First Course Tomato & Roasted Red Pepper Demitasse Soup
Second Course Scottish Smoked Salmon Rounds lemon butter, dill, cream cheese roset on wheat Roast Beef Rectangles lemon mayo & basil on pumpernickel English Cucumber & Dill Squares cream cheese, lemon juice on light white Roast Turkey Triangles cranberry chutney & greens on marble rye Egg Salad Rounds with chives on wheat Imitation Crab Rounds lemon zest mayo, bell peppers, celery Open-Faced Asparagus Arrayed on greens with soy aioli on wheat baguette Open-Faced French Brie Garnished with homemade cranberry chutney on wheat baguette
Third Course Irish Raisin Scones Served with fresh lemon curd, strawberry preserve & clotted cream
Fourth Course Assortment of desserts Petit Fours, Macarons, Three layer mousse cups of chocolate, French custard & pistachio butter
First Course Tomato & Roasted Red Pepper Demitasse Soup
Second Course Scottish Smoked Salmon Rounds lemon butter, dill, cream cheese roset on wheat Roast Beef Rectangles lemon mayo & basil on pumpernickel English Cucumber & Dill Squares cream cheese, lemon juice on light white Roast Turkey Triangles cranberry chutney & greens on marble rye Egg Salad Rounds with chives on wheat Imitation Crab Rounds lemon zest mayo, bell peppers, celery Open-Faced Asparagus Arrayed on greens with soy aioli on wheat baguette Open-Faced French Brie Garnished with homemade cranberry chutney on wheat baguette
Third Course Irish Raisin Scones Served with fresh lemon curd, strawberry preserve & clotted cream
Fourth Course Assortment of desserts Petit Fours, Macarons, Three layer mousse cups of chocolate, French custard & pistachio butter
Five Course Traditional Tea $70 per person
First Course Tomato & Roasted Red Pepper Demitasse Soup
Second CourseApéritif of smoked trout or grilled chicken served atop a bed of greens lemon juice, olive oil, honey dressing
Third Course Scottish Smoked Salmon Rounds lemon butter, dill, cream cheese roset on wheat Roast Beef Rectangles lemon mayo & basil on pumpernickel English Cucumber & Dill Squares cream cheese, lemon juice on light white Roast Turkey Triangles cranberry chutney & greens on marble rye Egg Salad Rounds with chives on wheat Imitation Crab Rounds lemon zest mayo, bell peppers, celery Open-Faced Asparagus Arrayed on greens with soy aioli on wheat baguette Open-Faced French Brie Garnished with homemade cranberry chutney on wheat baguette
Fourth Course Irish Raisin Scones Served with fresh lemon curd, strawberry preserve & clotted cream
Fifth Course Assortment of desserts Petit Fours, Macarons, Three layer mousse cups of chocolate, French custard & pistachio butter
First Course Tomato & Roasted Red Pepper Demitasse Soup
Second CourseApéritif of smoked trout or grilled chicken served atop a bed of greens lemon juice, olive oil, honey dressing
Third Course Scottish Smoked Salmon Rounds lemon butter, dill, cream cheese roset on wheat Roast Beef Rectangles lemon mayo & basil on pumpernickel English Cucumber & Dill Squares cream cheese, lemon juice on light white Roast Turkey Triangles cranberry chutney & greens on marble rye Egg Salad Rounds with chives on wheat Imitation Crab Rounds lemon zest mayo, bell peppers, celery Open-Faced Asparagus Arrayed on greens with soy aioli on wheat baguette Open-Faced French Brie Garnished with homemade cranberry chutney on wheat baguette
Fourth Course Irish Raisin Scones Served with fresh lemon curd, strawberry preserve & clotted cream
Fifth Course Assortment of desserts Petit Fours, Macarons, Three layer mousse cups of chocolate, French custard & pistachio butter
Light Afternoon Tea Menu
Three Course Traditional Tea $50 per person
First Course Scottish Smoked Salmon Rounds lemon butter, dill, cream cheese roset on wheat Roast Beef Rectangles lemon mayo & basil on pumpernickel English Cucumber & Dill Squares cream cheese, lemon juice on light white Roast Turkey Triangles cranberry chutney & greens on marble rye Egg Salad Rounds with chives on wheat Imitation Crab Rounds lemon zest mayo, bell peppers, celery Open-Faced Asparagus Arrayed on greens with soy aioli on wheat baguette Open-Faced French Brie Garnished with homemade cranberry chutney on wheat baguette
Second Course Irish Raisin Scones Served with fresh lemon curd, strawberry preserve & clotted cream
Third Course Assortment of desserts Petit Fours, Macarons, Three layer mousse cups of chocolate, French custard & pistachio butter
First Course Scottish Smoked Salmon Rounds lemon butter, dill, cream cheese roset on wheat Roast Beef Rectangles lemon mayo & basil on pumpernickel English Cucumber & Dill Squares cream cheese, lemon juice on light white Roast Turkey Triangles cranberry chutney & greens on marble rye Egg Salad Rounds with chives on wheat Imitation Crab Rounds lemon zest mayo, bell peppers, celery Open-Faced Asparagus Arrayed on greens with soy aioli on wheat baguette Open-Faced French Brie Garnished with homemade cranberry chutney on wheat baguette
Second Course Irish Raisin Scones Served with fresh lemon curd, strawberry preserve & clotted cream
Third Course Assortment of desserts Petit Fours, Macarons, Three layer mousse cups of chocolate, French custard & pistachio butter
Princess / Prince Tea Menu
Three Course Traditional Tea $32 per person (under 5 years)
First CourseCucumber & Cream Cheese Leaves Strawberry Jam & Cream Cheese Rounds Turkey & American Cheese Hearts Nutella Florettes Peanut Butter & Jelly Tea Pot Second Course Irish Raisin Scone Third Course BrowniesPetit Fours Macarons
First CourseCucumber & Cream Cheese Leaves Strawberry Jam & Cream Cheese Rounds Turkey & American Cheese Hearts Nutella Florettes Peanut Butter & Jelly Tea Pot Second Course Irish Raisin Scone Third Course BrowniesPetit Fours Macarons