$60 per person

First Course
Tomato & Roasted Red Pepper
Demitasse Soup

Second Course
Scottish Smoked Salmon Rounds
lemon butter, dill, cream cheese roset on wheat

Roast Beef Rectangles
lemon mayo & basil on pumpernickel

English Cucumber & Dill Squares
cream cheese, lemon juice on light white

Roast Turkey Triangles
cranberry chutney & greens on marble rye

Egg Salad Rounds
with chives on wheat

Imitation Crab Rounds 
lemon zest mayo, bell peppers, celery

Open-Faced Asparagus 
Arrayed on greens with soy aioli on wheat baguette

Open-Faced French Brie
Garnished with homemade cranberry chutney on wheat baguette

Third Course
Irish Raisin Scones
Served with fresh lemon curd, strawberry preserve & clotted cream

Fourth Course
Assortment of desserts:
Petit Fours
Macarons
Three layer mousse cups of chocolate, French custard & pistachio butter



Gerri’s Freshly Brewed  Tea  poured and strained  in English Tea Cups

Tea Blend of English Breakfast & Earl Grey 
Available in Regular or Decaf

$70 per person

First Course
Tomato & Roasted Red Pepper
Demitasse Soup

Second Course
Apéritif of smoked trout or grilled chicken served atop a bed of greens
lemon juice, olive oil, honey dressing

Third Course
Scottish Smoked Salmon Rounds
lemon butter, dill, cream cheese roset on wheat

Roast Beef Rectangles
lemon mayo & basil on pumpernickel

English Cucumber & Dill Squares
cream cheese, lemon juice on light white

Roast Turkey Triangles
cranberry chutney & greens on marble rye

Egg Salad Rounds
with chives on wheat

Imitation Crab Rounds
lemon zest mayo, bell peppers, celery

Open-Faced Asparagus
Arrayed on greens with soy aioli on wheat baguette

Open-Faced French Brie
Garnished with homemade cranberry chutney on wheat baguette

Fourth Course
Irish Raisin Scones
Served with lemon curd, strawberry preserve & clotted cream

Fifth Course
Assortment of desserts:
Petit Fours
Macarons
Three layer mousse cups of chocolate, French custard & pistachio butter


Gerri’s Freshly Brewed Tea poured and strained in English Tea Cups

Tea Blend of English Breakfast & Earl Grey
Available in Regular or Decaf

$48 per person (available weekdays only)

First Course
Scottish Smoked Salmon Rounds lemon butter, dill, cream cheese roset on wheat

English Cucumber & Dill Squares cream cheese, lemon juice on light white

Roast Turkey Triangles cranberry chutney & greens on marble rye

Egg Salad Rounds with chives on wheat Imitation

Open-Faced Asparagus Arrayed on greens with soy aioli on wheat baguette

Imitation Crab Rounds lemon zest mayo, bell peppers, celery

Second Course
Irish Raisin Scones Served with fresh lemon curd, strawberry preserve & clotted cream

Third Course
Assortment of desserts:
Petit Fours
Macarons
Three layer mousse cups of chocolate, French custard & pistachio butter

Gerri’s Freshly Brewed Tea poured and strained in English Tea Cups

Tea Blend of English Breakfast & Earl Grey Available in Regular or Decaf

$30 per child
Ages 7 & under

First Course
Cucumber & Cream Cheese Leaves

Strawberry Jam & Cream Cheese Rounds

Turkey & American Cheese Hearts

Nutella Florettes

Peanut Butter & Jelly Tea Pot

Second Course
Irish raisin scone

Third Course
Brownies
Macarons
Petit Fours


*Menu items are subject to change according to seasonality and availability