$60 per person

First Course
Tomato & Roasted Red Pepper
Demitasse Soup

Second Course
Scottish Smoked Salmon Rounds
lemon butter, dill, cream cheese roset on wheat

Roast Beef Rectangles
lemon mayo & basil on pumpernickel

English Cucumber & Dill Squares
cream cheese, lemon juice on light white

Roast Turkey Triangles
cranberry chutney & greens on marble rye

Egg Salad Rounds
with chives on wheat

Imitation Crab Rounds 
lemon zest mayo, bell peppers, celery

Open-Faced Asparagus 
Arrayed on greens with soy aioli on wheat baguette

Open-Faced French Brie
Garnished with homemade cranberry chutney on wheat baguette

Third Course
Irish Raisin Scones
Served with fresh lemon curd, strawberry preserve & clotted cream

Fourth Course
Assortment of desserts:
Petit Fours
Macarons
Three Layer Mousse Cups of chocolate, French custard & pistachio butter 



Gerri’s Freshly Brewed  Tea  poured and strained  in English Tea Cups

Tea Blend of English Breakfast & Earl Grey 
Available in Regular or Decaf

$70 per person

First Course
Tomato & Roasted Red Pepper
Demitasse Soup

Second Course
Apéritif of smoked trout or grilled chicken served atop a bed of greens
lemon juice, olive oil, honey dressing

Third Course
Scottish Smoked Salmon Rounds
lemon butter, dill, cream cheese roset on wheat

Roast Beef Rectangles
lemon mayo & basil on pumpernickel

English Cucumber & Dill Squares
cream cheese, lemon juice on light white

Roast Turkey Triangles
cranberry chutney & greens on marble rye

Egg Salad Rounds
with chives on wheat

Imitation Crab Rounds
lemon zest mayo, bell peppers, celery

Open-Faced Asparagus
Arrayed on greens with soy aioli on wheat baguette

Open-Faced French Brie
Garnished with homemade cranberry chutney on wheat baguette

Fourth Course
Irish Raisin Scones
Served with lemon curd, strawberry preserve & clotted cream

Fifth Course
Assortment of desserts:
Petit Fours
Macarons
Three Layer Mousse Cups of chocolate, French custard & pistachio butter 



Gerri’s Freshly Brewed Tea poured and strained in English Tea Cups

Tea Blend of English Breakfast & Earl Grey
Available in Regular or Decaf

$48 per person (available weekdays only)

First Course
Scottish Smoked Salmon Rounds lemon butter, dill, cream cheese roset on wheat

English Cucumber & Dill Squares cream cheese, lemon juice on light white

Roast Turkey Triangles cranberry chutney & greens on marble rye

Egg Salad Rounds with chives on wheat Imitation

Open-Faced Asparagus Arrayed on greens with soy aioli on wheat baguette

Open-Faced French Brie Garnished with homemade cranberry chutney on wheat baguette

Second Course
Irish Raisin Scones Served with fresh lemon curd, strawberry preserve & clotted cream

Third Course
Assortment of desserts:
Petit Fours
Macarons
Three Layer Mousse Cups of chocolate, French custard & pistachio butter

Gerri’s Freshly Brewed Tea poured and strained in English Tea Cups

Tea Blend of English Breakfast & Earl Grey Available in Regular or Decaf

$30 per child
Ages 5 & under

First Course
Cucumber & Cream Cheese Leaves

Strawberry Jam & Cream Cheese Rounds

Turkey & American Cheese Hearts

Nutella Florettes

Peanut Butter & Jelly Tea Pot

Second Course
Irish raisin scone

Third Course
Brownies
Macarons
Petit Fours


*Menu items are subject to change according to seasonality and availability