Menu
Four Course
Traditional Tea
$60 per person
First Course
Tomato & Roasted Red Pepper
Demitasse Soup
Second Course
Scottish Smoked Salmon Rounds
lemon butter, dill, cream cheese roset on wheat
Roast Beef Rectangles
lemon mayo & basil on pumpernickel
English Cucumber & Dill Squares
cream cheese, lemon juice on light white
Roast Turkey Triangles
cranberry chutney & greens on marble rye
Egg Salad Roundswith chives on wheat
Imitation Crab Rounds
lemon zest mayo, bell peppers, celery
Open-Faced Asparagus
Arrayed on greens with soy aioli on a wheat baguette
Open-Faced French Brie
Garnished with homemade cranberry chutney on a wheat baguette
Irish Raisin Scones
Served with fresh lemon curd, strawberry preserve & clotted cream
Third Course
Fourth Course
Assortment of desserts:
Petit Fours
Macarons
Three-layer mousse cups of chocolate, French custard, & pistachio butter
Gerri’s Freshly Brewed Tea poured and strained in English Tea Cups
Tea Blend of English Breakfast & Earl Grey
Available in Regular or Decaf
*$5 surcharge for gluten-free menu
$70 per person
First Course
Tomato & Roasted Red PepperDemitasse Soup
Second Course
Apéritif of smoked trout or grilled chicken served atop a bed of greens
lemon juice, olive oil, honey dressing
Scottish Smoked Salmon Rounds
lemon butter, dill, cream cheese roset on wheat
Roast Beef Rectangles
lemon mayo & basil on pumpernickel
English Cucumber & Dill Squares
cream cheese, lemon juice on light white
Roast Turkey Triangles
cranberry chutney & greens on marble rye
Egg Salad Rounds
with chives on wheat
Imitation Crab Rounds
lemon zest mayo, bell peppers, celery
Open-Faced Asparagus
Arrayed on greens with soy aioli on a wheat baguette
Open-Faced French Brie
Garnished with homemade cranberry chutney on a wheat baguette
Third Course
Fourth Course
Irish Raisin Scones
Served with lemon curd, strawberry preserve & clotted cream
Fifth Course
Assortment of desserts:
Petit Fours
Macarons
Three-layer mousse cups of chocolate, French custard & pistachio butter
Gerri’s Freshly Brewed Tea poured and strained in English Tea Cups
Tea Blend of English Breakfast & Earl Grey
Available in Regular or Decaf
*$5 surcharge for gluten-free menu
Five Course
Emperors Tea
$48 per person (available
weekdays only)
First Course
Scottish Smoked Salmon Rounds lemon butter, dill, cream cheese roset on wheat
English Cucumber & Dill Squares cream cheese, lemon juice on light white
Roast Turkey Triangles cranberry chutney & greens on marble rye
Egg Salad Rounds with chives on wheat Imitation
Open-Faced Asparagus Arrayed on greens with soy aioli on a wheat baguette
Imitation Crab Rounds lemon zest mayo, bell peppers, celery
Second Course
Irish Raisin Scones Served with fresh lemon curd, strawberry preserve & clotted cream
Irish Raisin Scones
Served with fresh lemon curd, strawberry preserve & clotted cream
Third Course
Fourth Course
Assortment of desserts:
Petit Fours
Macarons
Three-layer mousse cups of chocolate, French custard & pistachio butter
Gerri’s Freshly Brewed Tea poured and strained in English Tea Cups Tea Blend of English Breakfast & Earl Grey Available in Regular or Decaf *$5 surcharge for gluten-free menu
Gerri’s Freshly Brewed Tea poured and strained in English Tea Cups Tea Blend of English Breakfast & Earl Grey Available in Regular or Decaf *$5 surcharge for gluten-free menu
Three Course
Light Afternoon Tea
$30 per child
Ages 7 & under
First Course
Cucumber & Cream Cheese Leaves
Strawberry Jam & Cream Cheese Rounds
Turkey & American Cheese Hearts Nutella Florettes
Peanut Butter & Jelly Tea Pot
Turkey & American Cheese Hearts Nutella Florettes
Peanut Butter & Jelly Tea Pot
Second Course
Irish raisin scone
BrowniesMacaronsPetit Fours
*Menu items are subject to change according to seasonality and availability
*Menu items are subject to change according to seasonality and availability